The authors go on to talk about setting up an annotation project: determining your goal, creating your model/specification, and creating/storing your annotations in a flexible but easy to create (by annotators) manner. I had no previous experience in this area, but I had no trouble understanding the subject matter for the most part.
When either of us comes into the room, all we have to do is tap our key fobs on a reader mounted by the door, and the room turns on or off what we normally use. The reader by the door reads the presence or absence of the tags.
The book is only 28 pages, so it’s more of a long tutorial than a book, but it still acts as a good introduction to RFID.
The book assumes that you have some experience with Arduino and micro-controllers (i.e., do you know what a breadboard, jumper wires, and circuits are? We start with a very brief introduction to RFID, follow up with two introductory technical tutorials on Arduino, and end with a fairly simple home automation project: Between my officemate and me, we have dozens of devices drawing power in our office: two laptops, two monitors, four or five lamps, a few hard drives, a soldering iron, Ethernet hubs, speakers, and so forth.
Even when we’re not here, the room is drawing a lot of power.
Today we are the market leader and one of the largest independent transporters and marketers of Wholesale Propane in Western and North Central U.
In this one-day intensive Ecofarm Pre Conference workshop, you’ll learn how to produce value-added foods from value-added food businesses; get a clear update on the laws which apply to value-added food production in California and the US, including Cottage Foods; become acquainted with the language of the value-added foods business; and get a thorough introduction to the roles of retailers, distributors and brokers.
You’ll also hear about the challenges and successes of three producers who are marketing organic, value-added products.
Speakers: Kathryn Lukas, Farmhouse Culture; Megali Brecke, Kitchen Witch; Jenna Muller, Full Belly Kitchen; Danielle Shaeffer, New Leaf Community Markets; Merrilee Olson, Preserve Farm Kitchen; Shermain Hardesty, UC Small Farm Program; and Erin Di Caprio, UC Davis Food Science Department. The workshop registration fee includes an organic lunch. Contact Shermain Hardesty, workshop organizer, regarding questions about the workshop content.
REGISTER HERE For the Preconference and other Conference Packages USDA recently announced the availability of a streamlined version of USDA guaranteed loans, which are tailored for smaller scale farms and urban producers.